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Drop Off Meal Service

Drop-Off Meal Service is a wonderful and easy addition to your ski vacation. No need to slave away in the kitchen after a monumental powder day. Just throw a pre-prepared dish in the oven, warm it up, and you are ready to eat! This is a very popular service, so contact us today to discuss your options. Please have your reservationist put you in contact with local skier, chef and hospitality professional Theresa Chamberlin with any questions and to book drop off meals.  

Drop-off Meals
3-6 guests $400
8-12 guests $550
12+ guests please inquire

Menu Choices

Classic Italian
Served with garlic bread, traditional Caesar and seasonal roasted vegetables

Choice of two main dishes:

  • Veal and pork meatballs with rigatoni
  • Butternut squash and spinach lasagna (option to add chicken)
  • Bolognese lasagna
  • Classic cheese lasagna
  • Eggplant Parmesan
  • Chicken Marsala

Cali Mex
Served with chips and salsa, rice, beans, and southwestern Mexican salad

Choice of two main dishes:

  • Chicken and vegetable enchiladas
  • pork tamale pie
  • Wild mushroom and butternut quesadillas
  • “American” beef tacos

Asian Inspired
Served with coconut rice, cabbage slaw, and pot stickers

Choice of two main dishes:

  • Vegetable Green Curry (option to add chicken or shrimp)
  • Asian style short ribs
  • Pork Fried Rice

Mediterranean
Served with lemon-dill rice, seasonal grilled veggies, hummus, tzatziki, and homemade pita

Choice of one:

  • Greek chicken skewers
  • Pork Souvlaki
  • Spanakopita

American
Herb-Roasted chicken with gravy, house-made mac & cheese, peas and carrots, honey-butter biscuits, green salad

Optional Additions

  • Seasonal & local charcuterie $60 (serves 8-12)
  • Chocolate Decadence Cake $30
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