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About Us

Discover The Legacy of Alta Chalets

Alta Chalets is a small family-run business. We have operated for more than 30+ years representing some of the most exclusive properties in the area. Our mission is to create unique and personalized vacation experiences for our guests. We are small by design, wanting to maintain that direct contact with our guests and homeowners. Alta Chalets is committed to creating a work environment that promotes diversity, equity, and inclusion. Our corporate culture is a balance of work, play and community involvement creating a sustainable quality of life.

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Meet The Team

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Adrienne Ruderman and Dan Ketner

Dan and Adrienne have lived and worked at Alta Snowbird since the early 1980s. Their love of skiing and Utah brought them together and it is this passion they share with all of Alta Chalet's guests. They travel extensively in the off season so that Dan can learn the cuisine of the various countries they travel to and bring wonderful food back to their guests. Their latest passion, SUP Surfing (standup paddleboarding), has them travelling to some fun coastal locations both in the US and abroad. Adrienne and Dan enjoy sharing their intimate knowledge of Little Cottonwood Canyon with their clients, whether it be recommending fantastic accommodations or leading the way down an exhilarating powder run. They are both very committed to the community of Alta and the surrounding area, donating their time to various non-for profit organizations and overseeing the Free Resort Shuttle. Adrienne's Favorite Ski Runs: Snowbird's Wilbere Bowl and Alta's High Greely Dan's Favorite Ski Runs: Snowbird's White Pine and Alta's High Boy

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Lauralee Church

Lauralee was born and raised in Salt Lake City and learned to ski at Alta when she was 8 years old. She has worked for Alta and Alta Chalets since 1995 and loves connecting with guests and introducing them to a place she calls home. She takes pride in connecting the right guest with the right rental property and maintaining Alta Chalets marketing incentives and client reservations. In the off season, you'll find her motorcycling throughout the Intermountain West and sailing in Mexico on her 32 foot sailboat. Favorite Ski Run - Catherine's Area in Alta

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Michael Bauer

The View Condominiums Manager

michael@altachalets.com (801) 424-2426

This is Michael’s 6th season with Alta Chalets. Michael migrated from Maryland to Alta many years ago and has never left! His love of Alta and the Wasatch mountains keep him at Alta year-round. Favorite Ski Run: Mount Baldy

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Catie Robinson

Catie’s Alta story began back in 2009 when she graduated high school in Michigan early and moved out to Alta to work as a liftie. You could say it was life changing. After her first season she was hooked on skiing with goals to come back after graduating from the University of Vermont. True to her word, she returned after completing her BA in History and started working at the Alta Lodge, where she ran the Kids Club Program in the winter and served and bartended in the summer for Lodge weddings. She also spends her summers working in residential gardens in the Salt Lake and Park City areas. She also has spent time volunteering at the Alta Medical Clinic, working part time at the Shallow Shaft and at Alta Java.

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Monica Lisenbee

Head Housekeeper

(801) 424-2426

Monica immigrated from British Columbia, Canada as a young girl and grew up on beautiful Orcas Island, (San Juan Islands), in Washington. In 1986, Monica traded the ocean for the mountains, working at the Snowbird Ski & Summer Resort for several years, and eventually becoming the office manager/clerk at the local water district for 27 years. Monica enjoys putting her finishing touches to the Alta Chalets properties in hopes to elevate the optimal guest experience.

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Theresa Chamberlin

Theresa is originally from Boston, MA and began working in hospitality at the age of 13. Her first kitchen job was at a neighborhood café, and she never looked back. After earning degrees from Cornell School of Hotel Administration and the Culinary Institute of America, Theresa has worked at a number of restaurants as a server, bartender, manager, and cook. She spent 9 months at Ballymaloe Cookery School in Ireland, where she learned the importance of slow food cooking. Most recently she has been honing her skills with Outstanding in the Field, traveling around the country and producing farm dinners with local artisans and chefs. Theresa loves to recreate dishes she has experienced at restaurants, particularly Mediterranean influenced recipes. We love having her as part of the Alta Chalets team and are looking forward to seeing her on the mountain and in the kitchen this winter. Favorite Ski Run: West Rustler at Alta

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