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We tailor all of our menus to meet the needs of our clients and their guests. Using the best and freshest ingredients, we strive to create food that will satisfy all of your senses and give you something to look forward to at the end of the ski day. Here are some of our favorites!

Plated Dinners

  1. Oven Roasted Chicken Breast, Rosti Potato, Green Cabbage, IP8 Beer Vinegar and Whole Grain Mustard
  2. Pan Seared Salmon, Jasmine Rice, Red Curry, Asian Greens, Ginger-Marin Reduction
  3. Rib Eye Steak, Squash Four Kinds Two Ways, Kale, Brown Butter and Saba Dressing
  4. Grilled Pork Tenderloin, Michigan Cherries, Blue Bird Farm's Faro, Sauteed Mushrooms, Roast Cauliflower
  5. Wild Prawns, Spicy Fregola Sarda, Wilted Spinach, 30 Year Balsamic
  6. Pan Seared Lamb Loin, Olive Oil Mashed Gold Potato, Asparagus, Fennel, Preserved Lemon Vinaigrette
  7. Wine Braised Beef Short Ribs, Mirepoix, Heirloom Polenta
  8. New York Steak, Salsa Verde, Cauliflower Puree, glazed carrots
  9. Pok-Pok style Lamb Shank, Ginger Fried Rice, Pimenton Oil
  10. Flank Steak, Sweet Potato, Creamed Spinach, Natural Juices
  11. Pan Rendered Duck Breast, Wild Rice, Brussel Sprouts, Quince 
  12. Beef Fillet, Wild Prawns, Boiled New Potatoes, Rapini, Bearnaise 
  13. Pan Seared True Cod, Quinoa Pilaf, Pea Greens, Green Garbonzo, Thyme-Shallot Beurre Blanc
  14. Traditional Spanish Paella
  15. Seared Ahi Tuna, Basmati Rice, Green Olive Salsa with Toasted Nuts

Breakfast

  1. Fresh Fruit and Juice
  2. Thick Oats, Maple Yogurt, Brown Sugar, Nuts and Dried Fruit, Nut Butters
  3. 21 Grain Toast, Butter, Jams and Jellies from the Pacific Northwest
  4. Bacon, Sausage or Vegan Substitute
  5. Eggs..... Scrambled, Fried or Poached
  6. Special Requests:  Muffins, Pancakes, French Toast, Gravlax, Egg Whites, Fresh Vegetables like Tomato, Leafy Greens and Avocado

 Apres Ski

  1. Fine Cheeses, Cured Meats, Artisan Breads and Crackers. Mediterranean Condiments
  2. Roasted Nuts, Winter Pears, Figs, Smoked Fish, Olives, and Hummus
  3. Homemade Soups and Bone Stocks
  4. Fresh Vegetables tossed in Vinagre De Jerez (very old and rare sherry vinegar)
  5. Ginger Pork and Cabbage Rolls with Spicy Thai Curry
  6. Summer Rolls with Fresh Herbs, shaved Carrot and Lettuce. Served with Peanut Sauce and Sweet Chili Jam
  7. Slow Broiled Spicy-Salty-Crispy Dark Meat Chicken
  8. Asian Style Pork or Lamb Ribs
  9. Quesadilla with Salsa and Guacamole (Juanita's Tortilla Chips and Green Chili Queso)
  10. Steamed Clams or Mussels
  11. Fresh Dungeness Crab Salad 
  12. Fresh Shucked Oysters from Washington State

Salads

  1. Spring Mix Greens with House Shallot-Thyme Vinaigrette
  2. Classic Caesar
  3. Wilted Spinach with Red Onion, Pork Belly and Blue Cheese
  4. Spicy Arugula with Roasted Red and Gold Beets
  5. Butter Lettuce with Fresh Tomato and Creamy Basil Dressing
  6. Chopped Kale and Purple Cabbage in Cashew Lemon Marinade, Tart Cherries and Candied Pecans

Vegetables and Roots

  1. Oven Roasted Cauliflower Florets or Silky Smooth Puree
  2. Steamed or Pan Finished Broccoli Raab or Broccolini with Garlic, Chili Flake and White Wine
  3. Steak House Creamed or Pan Finished Spinach with Shallot, Garlic and Olive Oil
  4. Ratatouille "the hard way"
  5. Wild or Domestic Sauteed Mushrooms in Olive Oil and finished with Fresh Thyme and Shallots
  6. Butter Steamed Or Boiled Carrots
  7. Squash.....Many Winter Varieties....Mostly Baked...Some Puree 
  8. Potato, Sweets, and Yams.......Oven Roasted or Stove top Mashed
  9. Cabbages, Brussel Sprouts, Asparagus, Kales, and More!!!!!!!!!

Rices, Grains and Seeds

  1. Steamed Jasmine or Brown
  2. Basmati Pilaf
  3. Risotto
  4. Farrow
  5. Polenta
  6. Quinoa

Legumes

  1. White Beans
  2. Lentils
  3. Chick Peas
  4. Tofu and Tempeh

Pastas

  1. Lasagna....house made pasta.... Classic Vegetarian or Italian Sausage, Ricotta, Mozzarella and Grana Padano Cheeses
  2. Lasagna with Wild Mushrooms, Spinach and Fresh Tomatoes (Vegan Available)
  3. Spaghetti Carbonara
  4. Traditional Sardinian Pasta...Sa Fregula Sarda.....Fresh herbs, White Wine, just a little Cream
  5. Kid Pasta with Butter, Cheese or Red Sauce
  6. Baked Mac and Cheese with Bread Crumb Crisp

Seafoods and Shellfish

  1. Wild Alaska Salmon
  2. Scallops
  3. Wild Baja Prawns
  4. Ahi Tuna
  5. Idaho Trout
  6. Halibut
  7. Ling Cod
  8. Dungeness Crab
  9. Maine Lobster
  10. Pacific Mussels, Clams and Oysters

Birds

  1. Organic Chicken
  2. Quail
  3. Turkey
  4. Duck
  5. Squab

Beef, Lamb, and Pork

  1. Rib Eye, New York, or Flank Steaks
  2. Braised Short Ribs or Brisket
  3. Rack of Lamb
  4. Braised Shoulder or Shank
  5. Pork Tenderloin
  6. Slow Roasted Shoulder
  7. Braised Ribs

Desserts 

  1. House Chocolate Cake with Whipped Cream and Ganache
  2. Pear Tart with Honey Ricotta
  3. Outrageous Brownies
  4. Warm Chocolate Chip Cookies
  5. Pan Fried Banana Bread with Ice Cream and Carmel
  6. Carrot Cake
  7. Pound Cake with Fresh Berries
  8. Creme Brule
  9. Tiramisu
  10. Five Spice Poached Pears
  11. Apple Strudel