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We tailor all of our menus to meet the needs of our clients and their guests. Using the best and freshest ingredients, we strive to create food that will satisfy all of your senses and give you something to look forward to at the end of the ski day. Here are some of our favorites!

Apres Ski

  • charcuterie board: a selection of local meats, cheeses, fresh fruits, nuts & accoutrements
  • assortment of crostini:
  • fresh ricotta, roasted broccoli, hot honey
  • sundried tomato, white bean purée
  • gorgonzola mousse, pear, thyme
  • roasted red peppers, boquerónes, herbs
  • fresh ricotta, kale, mushrooms
  • oven roasted tomatoes, basil, mozzarella
  • butternut squash, almonds, pomegranate, sage
  • bacon jam, arugula, balsamic
  • Stuffed mushrooms
  • warm-marinated olives, red grapes & feta; crusty bread
  • deviled eggs
  • baked three cheese dip with chives
  • honeydew melon & lox
  • blistered shishito peppers
  • pimento cheese & toast
  • crispy artichoke hearts, lemon-yogurt dipping sauce
  • corn chips, salsa, guac
  • warm figs, bacon, hot pepper


  • braised chicken thighs, olives, capers, prunes, brown rice, roasted broccolini
  • sockeye salmon, herb crème fraiche, wild mushroom barley
  • chicken pot pie, mashed potatoes
  • bbq chicken drumsticks, coleslaw, corn bread, maple-baked beans, potato salad
  • pork tenderloin, herby-Dijon sauce, baby potatoes, apple sauce, sautéed greens
  • seared scallops, pancetta, swiss chard, parsnip purée, red wine jus
  • Chicken & vegetable green curry, jasmine rice, mango chutney, garlic naan
  • Mexican fiesta: carne asada, green chile pork, red beans & rice, pico de gallo, pickled red onions, avocado crema, street corn salad
  • braised lamb meatballs, tzatziki, herb cous cous, roasted root vegetables, tahini-honey dressing
  • garlic-soy pork sausage & cabbage stir fry, thai-chile cucumber salad, coconut cauliflower rice
  • beef bourguignon, crusty garlic bread
  • braised short ribs, polenta, root vegetables
  • butter-basted sirloin, mushroom sauce, mashed potatoes, assorted veg
  •  citrus-soy roasted salmon, wild rice, wilted bok choy


  • twice-roasted sweet potatoes with chile yogurt & mint
  • stuffed acorn squash, sausage, apples, celery herbs
  • roasted kabocha squash, toasted sesame seeds, arugula, sherry vinaigrette
  • roasted beets, blood orange, pistachios
  • kale & brussel sprout salad, almonds, apples, pecorino 
  • parmesan-roasted cauliflower
  • fattoush salad, cornbread crutons
  • arugula & pear salad, gorgonzola, shallot vinaigrette
  • classic wedge salad, buttermilk-herb dressing
  • ratatouille
  •  simple mixed greens, fennel, herbs, cider vinaigrette
  • curried pumpkin and squash soup
  • balsamic Brussel sprouts, bacon, cranberries
  • zucchini noodles with pesto
  • baby potatoes, parmesan, gribiche dressing


  • poached pears, mascarpone whipped cream
  • ice cream sundae bar with all the fixings
  • winter fruit crisp with vanilla ice cream
  • strawberry shortcakes, biscuits, strawberries, whipped cream
  • chocolate croissant bread pudding
  • griddled pound cake, fruit compote, Chantilly cream


  • assorted strata, quiche, or frittata: meat or veg
  • breakfast tacos/burritos: eggs, beans, potatoes, chorizo, pickled red onions, cheese, avocado, salsa
  • sweet potato hash, poached eggs, garlicky greens
  • yogurt parfait bar: fruit, nuts, granola, compote, maple syrup
  • assorted breakfast breads, muffins, scones
  • pancakes, blueberries, bananas, chocolate chips
  • smoked salmon platter, bagels, tomato, red onion, capers, assorted cream cheese
  • biscuits & sausage gravy with fried eggs
  • baked maple-cinnamon French toast
  • breakfast salad, seasonal greens, bacon, goat cheese, tomatoes, poached eggs, mustard-cider vinaigrette
  • assorted fresh fruit/fruit salad
  • bacon, sausage, ham
  • eggs to order
  • toast, butter, jams