About Us

Dan Ketner and Adrienne Ruderman
Dan and Adrienne have lived and worked at Alta Snowbird since the early 1980’s. Their love of skiing and Utah brought them together and it is this passion they share with all of Alta Chalet's guests. They travel extensively in the off season so that Dan can learn the cuisine of the various countries they travel to and bring wonderful food back to their guests. Adrienne and Dan enjoy sharing their intimate knowledge of Little Cottonwood Canyon with their clients, whether it be recommending fantastic accommodations or leading the way down an exhilarating powder run.

Robert Allen
Manager and Chef, Wildcat Chalet
Bob has managed the Wildcat Chalet since its first season. His passions for skiing and snowboarding in Little Cottonwood Canyon along with his love of creating unique and delicious gourmet meals for his guests have helped him to develop a very loyal following of guests.

Melinda Springer
Resident Manager and Office Supervisor Blackjack Condominiums
Mindy’s husband, Matt, taught her to ski on the slopes of Alta Ski Area over 10 years ago. Now, they share their passion for the sport and for the mountain lifestyle with their son Milo. They live at and manage the Blackjack Condominiums, nestled on the slopes between Alta and Snowbird. Mindy has been part of the Alta Chalets team for more than 10 years. She feels fortunate for the lifestyle she enjoys and loves to express her gratitude by sharing her passion for the Wasatch with others. 

Ben Williams
Resident Manager of The View Condominiums

Will Patton
Manager and Chef, Brighton Chalet
Will was first attracted to the Wasatch Range for the snow quality and challenging terrain. He loves exploring Little Cottonwood Canyon and sharing it with guests. Classically trained in French cooking, it is his sincere belief that a good meal with friends is essential after a long day skiing. In addition, Will enjoys cooking a traditional ratatouille, helicopters, and the South Pacific


Travis Adambauer and Brad Kennison
Caretakers of the Creekside Chalet

Justin Smith Manager and Chef, Chalet Day Johns
Justin actively seeks freshness while avoiding the mundane both in life and in his kitchen. Justin received his culinary training in the Basque region of Spain where he also worked in the Michelin three-star restaurant, Arzak. In addition he has also worked in the recreational hot-spots of Santa Teresa, Costa Rica, and Tarifa, Spain. Justin finds pleasure in good food and good company. He finds refuge in chasing the wind, waves, and water—frozen or otherwise

Deborah Collinson
Director Housekeeping

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